Types of pistachio kernels:
-Green peeled Pistachio Kernels (Raw)
It is produced from premature pistachio nuts and has some grades:
Grade A: Dark green
Grade B: Light green
Grade C: very light green
-Natural Pistachio Kernels (Matiqi)
These are obtained from closed shell pistachios, used in confectionary, cooking, chocolate and ice cream industry.
Slices of pistachio kernels which are made from green pistachio kernels.