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Garlic

Garlic is historical crop in world. Garlic origin is assumed in central Asia. It is spices products and well known for its herbal uses. iranian garlic production in world is very huge quantity. Garlic known by various names in which some are alho, knoblauch, toi, bawang, poondoo, ail, aglio, katiem, thum, knoflook, lasun, chesnok, gratiem, sarmisak, and lehsun. Garlic is hardly globular annual spices products which is useful in various food products and herbal products.

Our strength

iranian garlic is famous for its aroma with sweetness. Gujarat is produced more garlic in India so we have wide range of garlic.

Uses

Mainly uses of garlic in prepare various kind of food products beside it is useful in make herbal products. Most of countries use garlic in their food products. Garlic is taken as pickles and as important ingredient vinegar.

Iranian Garlic is for their pungency. We Export up to 50 mm Garlic as per buyer requirement.
Garlic is considered as one of the most beneficial agro-product. Indian breed garlic is preferred over others specially for its taste and benefits.We export Iranian garlic for global consumption with guaranteed freshness.Garlic is procured from farms- specially grown, hand harvested free from damage, soil cuts and infection. We check the garlics for quality and then make them suitable for trade.

We dehydrate and process garlics keeping the taste and nutrient content intact. Dehydrated garlics and garlic clove are peeled, cut to size or pulverize tested and finally packed.